Marco Polo Ortigas Manila is marking Mother’s Day this May with a range of curated dining experiences and themed offerings designed for families seeking meaningful ways to celebrate.
At the hotel’s all-day dining venue, Cucina, guests can enjoy “Made for Mom: A Cucina Celebration,” a festive international buffet on May 9 (available for lunch and dinner) at P2,988 net per person, and on May 10 for lunch at P3,200 net per person. The spread highlights global cuisines and chef-crafted specialties, complemented by interactive and family-friendly features including a Flower Bar, a Summer Mocktail Mixing Experience with Dilmah, a photo booth, a dessert grazing table, and live entertainment.
For those with a preference for Cantonese cuisine, Lung Hin presents “For the Love of Mom,” a set menu available from May 1 to 10 May at P2,888 net per person with a minimum of four guests. The menu includes Peking duck roll, braised dried scallop soup with seafood, wok-fried prawns with seasonal vegetables, and seafood spinach fried rice, capped with mango custard roll and a fresh fruit platter. A Renmano beverage pairing is also offered at P988 net for two hours.
Elevated experiences continue at Vu’s Sky Bar and Lounge with the “Sunset Date with Mom” package, featuring unlimited tapas and rosé wine for two hours at P3,500 net for two persons, set against panoramic city views.
Throughout May, Connect Lounge serves floral and fruity cocktails such as Cherry Blossom Martini, Elderflower Rose Spritz, and Sangria de Rosa at P450 net.
Meanwhile, Café Pronto offers themed treats from May 1 to 10, including a Fruity Chocolate Cake (P2,200), Mini Cakes (Box of 10 at P1,500), and Praline Boxes priced at P500 for six pieces and P900 net for twelve pieces.
Guests purchasing praline boxes will receive a scratch card through the “Mom’s Box of Fun” promo for a chance to win treats and dining offers at the hotel’s restaurants.
For reservations, guests may call +632 7720 7777 or email [email protected]
or [email protected].
