Is it just us, or are those cheerful jingling of bells and the hum of Christmas carols in the background? Oh wait, there’s another familiar sound—that of our favorite barista whipping up a holiday beverage.
That’s right, coffee lovers and Starbucks fans. The chain’s most-awaited holiday beverages and food are here starting today, November 2.
It’s a mix of returning favorites and new menu items that will surely make your holidays extra special, with each sip and bite adding a touch of festive delight.
Starbucks Holiday Beverages
This year’s drinks are all returning favorites, including the ever-present Peppermint Mocha.
Gingerbread Latte. Signature espresso swirled with the perfect balance of sweet and spicy gingerbread flavor, topped with spice-infused whipped cream along with brown sugar drizzle. Available in hot, iced, or blended (coffee- and cream-based) variant.
- MSRP for Tall (12 fl oz): P205
- MSRP for Grande (16 fl oz): P220
- MSRP for Venti (20 fl oz): P235
Toffee Nut Crunch Latte. Shots of rich espresso join the heartwarming flavors of buttery toffee nut and subtle notes of toasted nuts in the Toffee Nut Crunch Latte. Available in hot, iced, or blended (coffee- and cream-based) variant.
- MSRP for Tall (12 fl oz): P205
- MSRP for Grande (16 fl oz): P220
- MSRP for Venti (20 fl oz): P235
Toffee Nut Crunch Cold Brew. Starbucks signature cold brew with a Toffee Nut flavored foam and crunchy Toffee Nut topping. Available in Nitro Cold Brew variant.
- MSRP for Tall (12 fl oz): P220 / 240
- MSRP for Grande (16 fl oz): P235 / 255
- MSRP for Venti (20 fl oz): P250 / 270
Peppermint Mocha. A chocolatey coffee beverage highlighted with peppermint notes that bring up memories of candy canes and holiday festivities. Topped off with whipped cream and red and white candy bits. Available in hot, iced, or blended (coffee- and cream-based) variant.
- MSRP for Tall (12 fl oz): P205
- MSRP for Grande (16 fl oz): P220
- MSRP for Venti (20 fl oz): Php 235
Starbucks Holiday Food
This year’s food menu will definitely satiate your cravings with a delectable array of sweet and savory offerings—showcasing a perfect blend of familiar favorites and exciting new additions to tantalize your taste buds.
Returning favorites include the Chocolate Crepe Cake, Chocolate Chip Overload Cookie, Red Velvet Whoopie Pie, and Chicken Fajita Roll.
Now, here’s what’s new on the menu:
Chocolate Toffee Nut Roulade. A moist chocolate sponge cake with smooth creamy filling loaded with toffee nut crunch, finished with dark and white chocolate ganache. (MSRP Slice: P145)
Pistachio Cake. A moist and fluffy sponge cake with a lot of nutty pistachio flavor, and layers upon layers of creamy pistachio filling. (MSRP Slice: P255 | MSRP Whole: P2,545)
Mango Tiramisu Cheesecake. A fruity version of a classic Italian dessert. Layers of lady fingers, smooth and creamy mascarpone mango cream on top of a mango cheesecake. (MSRP Slice: P345 | MSRP Whole: P3,445)
Mont Blanc Cheesecake. A marriage of two classic American and French desserts in one. A smooth and creamy NY cheesecake layered with a moist chocolate chestnut cake, a velvety chestnut chocolate cream, then a crunch yet chewy meringue—finished with milk chocolate chestnut cream.(MSRP Slice: P255 | MSRP Whole: P2,545)
Cacio e Pepe Croissant.A classic iconic Roman dish marries a classic French snack. A soft butter croissant filled with creamy pepper spiked bechamel with parmesan cheese. (MSRP: P145)
Casarecce with Miso Butter Salmon. Al dente fusillata casareccia pasta, sliced shiitake mushrooms and baked salmon flakes tossed in miso butter sauce. (MSRP: P235)
Chicken Pot Pie. Buttery pastry filled with hearty stew made with diced chicken, Spanish chorizo, mushroom pease, potatoes and carrots in rich creamy cheesy sauce. (MSRP: P125)
Turkey Ham, Egg, and Mozzarella on Cranberry Pecan Bread. Juicy sliced turkey ham, creamy scrambled eggs and melted mozzarella on a soft and crusty cranberry pecan roll. (MSRP: P175)
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