It’s officially the start of the festive season at Starbucks! After revealing its 2023 Traditions collection last week, Starbucks Philippines has announced that its much-awaited Holiday drinks are now available.
Starbucks Holiday Beverages
Available in stores and via GrabFood, foodpanda, and Pick.A.Roo (prices will vary when availed via delivery apps), the holiday beverages can be had in hot, iced, or blended for P195 for tall, P210 for grande, and P225 for venti.
The new Red Velvet Oatmilk Latte is made with signature espresso and steamed oatmilk with flavors of red velvet-flavored sauce and topped with whipped cream and red biscuits.
Returning favorites include Peppermint Mocha, a chocolatey coffee beverage highlighted with peppermint notes and topped off with whipped cream and red & white candy bits; and Toffee Nut Crunch Latte, which is made with shots of rich espresso, buttery toffee nut, and subtle notes of toasted nuts. The latter is also available as a cold brew for P200 (tall), P215 (grande), and P230 (venti).
Starbucks Holiday Food
Besides the drinks, Starbucks is offering sweet and savory new and returning favorite food options this holiday season.
Returning favorites include Chicken Fajita Roll (P145), Holiday Ham, Egg White, and Cheese Spread on Croissant Bun (P170), Chocolate Chip Overload Cookie (P85), Chocolate Peppermint Doughnut (P70), Chocolate Crepe Cake (P215/slice, P1,720/whole), and Purple Yummy Cake (P215/slice, P1,720/whole).
Meanwhile, new sweet holiday bites include the Mango Berry Cheesecake (P240/slice; P2400/whole), Double Chocolate Mousse Cake made with Belgian chocolate and plant-based milk (P215/slice; P2,150/whole); Red Velvet Whoopie Pie (P95), and Berry Poppins Tart (P130).
There are also two new savory treats: Triple Cheese Panzerotti (P90), a light and soft fried dough filled with mozzarella cheese, cheddar cheese, filled cheese, and basil pesto; and Salmon Spinach Turnover (P130), a butteru and flaky crust filled with creamy salmon and spinach filling.
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