Globe has officially launched Globe of Good, its new sustainability masterbrand that unifies all its environmental and social impact programs under one cohesive platform.
Globe of Good aims to make its efforts across digital inclusion, climate action, and community development more visible and engaging for the public.
“This initiative is our commitment to embed sustainability in everything we do, in the way we operate, serve, and lead. We want to make sustainability more relatable and easier for every Filipino to take part in,” said Yoly Crisanto, Globe’s Chief Sustainability and Corporate Communications Officer.
At the launch, Globe highlighted two business-led initiatives: GoGIVE and the Gastronome Giving Series.
GoGIVE, a feature on the GlobeOne app, allows Globe Prepaid users to convert data usage into digital “hearts” that can be donated to various NGOs.
Meanwhile, Globe Platinum’s Gastronome Giving Series, developed with Fine Dining Club Philippines, celebrates Filipino culinary excellence while helping raise funds for Globe’s Hapag Movement.
“Gastronome Giving allows us to connect fine dining with purposeful action,” said Mark Pasaylo, Head of Globe Platinum. “It demonstrates how different sectors can work together to help address involuntary hunger affecting millions of Filipinos.”
Globe Platinum customers may book tables at participating Gastronome Giving Series restaurants, including Roots (Siargao), Anzani (Cebu), Mrs. Saldo’s (Silang, Cavite), Taupe Dining (BGC), Goxo (Salcedo – Makati), and Kasa Palma (Poblacion – Makati). For added convenience, reservations may also be made via THEA, Globe Platinum’s 24/7 digital assistant, accessible anytime and anywhere.
