A familiar favorite gets a smoky reinvention just in time for Mother’s Day, as Anyhow Inasal unveils its Grilled Cheesy Salmon, an elevated take on the classic baked staple beloved at family gatherings.
Traditionally oven-finished, cheesy salmon is reimagined here with a flame-grilled approach that adds depth and character. Cooked over high heat, the fish develops a lightly charred crust while locking in moisture, resulting in a tender, flaky interior.
The signature richness remains, thanks to a generous layer of melted cheese, but the grill introduces a subtle smokiness that rounds out each bite with a more complex, savory profile.
Each serving is good for four to six people and comes paired with mixed vegetables, making it a convenient option for families celebrating at home.
The Grilled Cheesy Salmon is available for a limited time from all Anyhow Inasal branches (Baltao, Comembo, Mandaluyong, San Marcelino, and Santa Ana). There’s limited daily production to ensure quality, so early reservations are highly encouraged.
For inquiries and orders, customers may message Anyhow Inasal on their official social media accounts (Facebook, Instagram) or contact (+63) 927 181 7058.
