- March 31, 2023
After a long, hectic work week, you definitely need to end it right by having a night or two of unabashed good time.
Enjoy some after-office perks as Richmonde Hotel Ortigas’ bar lounge reopens its doors to welcome back the city’s busy workforce. Every Thursday and Friday, The Exchange creates a fun hotspot where you can let your hair down, reminisce the good ol’ times, and even let your singing fantasies come true.
Celebrate the almost-weekend with your pals at Thursday Jamming Night with the bar’s resident pianist, Bobbet Bernades, and take your karaoke sessions to the next level. From 7 p.m. to 10:30 p.m., sing your heart out on stage and take the spotlight with live piano accompaniment or cheer on your lounge-singer-wannabe friend.
Relive and rediscover the smash hits of the ’70s and ‘80s as The Exchange’s resident crowd-drawer make its long-awaited a comeback. The Big Bash Band resumes its live performances at the Friday Retro Replay all Fridays of August and September—no cover charge or minimum consumption required.
And as you enjoy the bar’s entertainment, get your fix of bottomless fun with drink-all-you-can offers. Happy Hour, available from 6 p.m. to 9 p.m., gives you limitless orders of local beers and select cocktails, served with chips, crackers, and nuts, for P850 nett. Wine lovers also get a treat with Unli Pours of house red and white wine for two consecutive hours at P800 nett.
Complementing your drinks is The Exchange’s bar chow choices, which consist of a mix of all-time faves like the classic sisig kapampangan, sinugba, onion rings, and Angus burger; and house specials like queso fundido (spiced queso dip with pulled pork), moules marineres (sauvignon blanc steamed New Zealand mussels), and jojos & chili con carne (spiced potato wedges, homemade chili, mozzarella), from Richmonde Ortigas’ Executive Chef, Tristan Galang. All takers of Happy Hour and Unli Pours get 20% off on bar chow orders.
The Exchange, located at the 2nd floor of Richmonde Hotel Oritgas, is open Thursdays and Fridays from 6 p.m. to 11 p.m. For inquiries and table reservations, call +632 8638 7777 or +63 917 534 4352.